The state-of-the-art facility spans 60,000 sq ft over 2 acres and incorporates cutting-edge know-how to make sure precision slicing and utmost management of the cooking course of. With a each day manufacturing capability of 6.6 tonnes, the manufacturing facility will triple Past Snack’s present capability, considerably enhancing the corporate’s development plans for the approaching 12 months, a press launch stated.
- Additionally learn: Decoding India’s meals inflation: What’s driving the rising costs
Constructed in a file time of 4.5 months underneath the management of co-founder Jyoti Rajguru, this swift execution underscores Past Snack’s dedication to effectivity and innovation.
Moreover an R&D centre, the brand new plant accommodates 4 further manufacturing traces, guaranteeing scalability to fulfill future calls for.
Manas Madhu, Co-Founding father of Past Snack stated that at present working with an 80 per cent ladies workforce, the power goals to turn out to be a 100 per cent women-run operation by 2026, a primary of its variety within the business.
#Snack #opens #manufacturing facility #Tumkur