“IndiGo serves recent and pre-packaged meals solely from probably the most reputed distributors. All meals served on board IndiGo flights carries particulars on components and dietary info as per FSSAI norms,” the corporate acknowledged.
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The influencer’s scrutiny revealed that a number of the ready-to-eat choices, together with upma, poha, and dal chawal, contained considerably increased sodium ranges than Maggi noodles, a well known high-sodium product. Himatsingka’s findings ignited discussions on social media platforms, with many passengers expressing worries in regards to the well being implications of consuming such meals throughout flights.
“Most of us already know that Maggi is a high-sodium meals! What most don’t know is that Indigo’s Magic Upma has 50 per cent extra sodium than Maggi, Indigo’s Poha has ~83 per cent extra sodium than Maggi, and Daal Chawal has as a lot sodium as Maggi,” wrote Himatsingka whereas sharing a video on X.
Responding to the viral video, IndiGo issued a press release reaffirming its dedication to offering secure and nutritious meals choices to passengers. The airline harassed that each one meals served onboard adheres to strict high quality requirements and carries detailed dietary info as per FSSAI rules.
IndiGo clarified that whereas some pre-packaged merchandise are ready in accordance with conventional Indian recipes, the salt content material stays inside prescribed limits. The dietary info displayed on the packaging serves as steering for passengers to make knowledgeable selections about their dietary preferences.
Moreover, IndiGo reiterated its dedication to buyer suggestions and steady enchancment, aiming to supply an reasonably priced, punctual, and hassle-free flying expertise.
In mild of the controversy, Himatsingka steered two options for IndiGo vacationers: bringing selfmade meals or choosing more healthy snack choices out there onboard.
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