With over 31 years of experience in plantation crops, together with 25 years as a Senior Scientist with the Espresso Board of India, Raphael is very regarded for his contributions to espresso analysis throughout varied espresso tracts in India. In his earlier position at Tata Espresso, Raphael led the R&D operate. Whereas his experience spans throughout espresso and pepper, his management has been marked by quite a few accolades and a dedication to remodeling agricultural analysis and fostering sustainability.
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“We’re thrilled to welcome P Kurian Raphael to Kelachandra Espresso. His in depth expertise and modern strategy to sustainable agriculture shall be invaluable as we proceed to push the boundaries of espresso analysis and growth,” mentioned Rana George, Managing Director at Kelachandra Espresso.
“I’m exited to hitch Kelachandra Espresso and work alongside a passionate workforce devoted to pioneering developments in Indian espresso analysis and Ethically-sourced Sustainable Espresso (ESC),” mentioned Raphael. “I sit up for leveraging my expertise in regenerative agriculture to contribute to our shared targets of innovation and internet zero espresso manufacturing.”
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